Chicken squares with crescent rolls are a simple yet satisfying dish that's perfect for busy weeknights or a casual weekend meal. This recipe offers a delicious twist on classic comfort food, combining tender chicken with the flaky goodness of crescent roll dough. It's incredibly versatile, adaptable to different tastes and dietary needs, and always a crowd-pleaser.
What Makes This Recipe So Appealing?
This recipe's popularity stems from its ease of preparation and delicious results. Here's what makes it a winner:
- Simplicity: The recipe uses readily available ingredients and requires minimal cooking skills. Even beginner cooks can master this dish.
- Flavor: The savory chicken filling, combined with the buttery, flaky crescent roll dough, creates a harmonious balance of textures and tastes.
- Versatility: You can easily customize the chicken filling to suit your preferences. Add different vegetables, cheeses, or spices to create unique flavor combinations.
- Speed: This recipe comes together quickly, making it ideal for busy weeknights when time is of the essence.
- Family-Friendly: It's a guaranteed hit with kids and adults alike!
Ingredients You'll Need:
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For the Chicken Filling:
- 1 lb boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken works great!)
- 1/2 cup cream of chicken soup (or cream of mushroom, for a different flavor profile)
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard (optional, for a tangy kick)
- Salt and pepper to taste
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For Assembly:
- 1 can (8 ounces) refrigerated crescent roll dough
Step-by-Step Instructions:
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Prepare the Chicken: If using raw chicken breasts, cook them thoroughly and shred them. You can bake, boil, or pan-fry the chicken—your preferred method works perfectly. Rotisserie chicken is a fantastic shortcut!
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Mix the Filling: In a medium bowl, combine the shredded chicken, cream of chicken soup, mayonnaise, cheddar cheese, green onions, Dijon mustard (if using), salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
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Assemble the Squares: Unroll the crescent roll dough and separate it into its individual triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle.
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Roll and Bake: Roll up the triangles, starting from the wide end, and place them seam-down in a greased 8x8 inch baking dish.
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Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the crescent rolls are golden brown and the chicken is heated through.
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Serve and Enjoy: Let the chicken squares cool slightly before serving. They are delicious on their own or served with a side salad or your favorite dipping sauce.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the chicken filling for a spicy kick.
- Veggie Boost: Incorporate chopped vegetables like bell peppers, mushrooms, or broccoli into the chicken filling for added nutrition and flavor.
- Cheese Please: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or Colby.
- Herb Infusion: Enhance the flavor profile by adding fresh herbs like parsley, thyme, or chives to the chicken filling.
- Make it a Meal Prep Winner: Prepare the chicken filling ahead of time and assemble the squares just before baking for a quick and easy weeknight meal.
Conclusion:
These easy chicken crescent squares are a guaranteed crowd-pleaser, perfect for busy weeknights or casual gatherings. The recipe's simplicity, versatility, and delicious taste make it a go-to favorite for families and individuals alike. So grab your ingredients and get cooking—you won't be disappointed!
